How Often You Need to Clean Grease Trap?

 

Frequent grease trap cleaning and maintenance can aid in keeping a restaurant kitchen safe as well as preserving local waterways. From a safety point of view, it is vital to avoid safety issues such as fire hazards. It is a vital part of restaurant management; as a restaurant owner, you may take certain steps to keep FOG in check. For the uninitiated, the term FOG refers to all the fat, oil, and grease that emerge from animal or plant sources at the time of cooking. Before getting into the significance of hiring a grease trap cleaning company, we will discuss what grease traps are and the nitty-gritty of the process.

What Does The Word Grease Trap Mean?

It is a restaurant plumbing component designed to keep the fat, oil, and grease from entering the wastewater collection system. Grease traps or grease interceptors are available mainly in two types. An interior trap is typically situated around the dishwasher or the sink in a restaurant kitchen, and it often holds smaller quantities of FOG. An exterior trap is situated outside the building or underground, is often bigger, and can hold a larger volume of FOG. Now, we will talk about the routineness and frequency of the grease trap cleaning process, and more information.

Reasons To Clean It Routinely

We have already touched upon the significance of the process in the introduction. Nevertheless, we will elaborate on it so that your restaurant can understand the potential benefits of grease trap cleaning from a business point of view.

Possible Benefits of Routine Grease Interceptor Cleaning

Grease from residences, industrial sources, and restaurants account for a good portion of blockages. When water from the sink goes through the interceptor, FOG starts accumulating, which makes it trickier for it to drain. The above-mentioned phenomenon results in the trap being filled up. With routine or regular grease trap cleaning services, your restaurant business can keep the interceptor from overflowing, thus avoiding expensive plumbing costs. Frequently cleaning the area can reduce odors, too. Remember, odors can be unpleasant to your restaurant customers, so reducing these can contribute somewhat to sales. Experienced grease trap service technicians are capable of preventing issues about the interceptor before these even emerge.

Cleaning Frequency

It could vary according to how big or small the grease interceptor in your restaurant kitchen is as well as how much grease it uses. Usually, it is good to clean restaurant grease traps often enough for ensuring under 25% of FOG accumulation. Usually, confirming it requires cleaning once a quarter at the least, or as often as once per month in some cases. A local grease trap cleaning company can aid you in determining the frequency through an inspection of your interceptor. Thus, it can establish a schedule of grease interceptor maintenance for your restaurant business.

Seek Regular Service For Your Business, Customers and The Environment

Preventing environmental effects, lengthy cleaning procedures and added business costs can end up fostering a productive and safe environment for your workers and customers. Establishing a regular grease trap cleaning service schedule through a professional is among the best ways of avoiding issues regarding the interceptor.