How Often Grease Trap to be Cleaned?

 Greasetraps play a big part in food service businesses in the UAE, such as restaurants. The product intercepts solid items and greases before these get into a sewage disposal system. Therefore, it is also known as a grease interceptor. As a service, grease trap cleaning entails washing away the entire grease content trapped in the device. Regular cleaning of grease interceptors is important to avoid potential drainage issues. You must know that leaving the grease interceptor clogged could cost you much money in setting up a new grease trap in place of the old one.

Therefore, it is vital to recognize whether or not your grease interceptor is clogged at the appropriate time. You can look at a few warning signs in order to identify the issue. The signs include unpleasant odors originating from clogged grease interceptors, slow drainage issues from the sink, overflows from the interceptor, and blocked water circulation to the sewerage system. We would recommend hiring a grease trap cleaning company for the service to mitigate or avoid these kinds of issues.

Cleaning your commercial drainage system regularly allows for the free flow of water and confirms that your restaurant grease interceptors are not the source of too many bad smells. Grease trap service professionals can pump away the whole grime from the drainage system and leave it clear to allow for the free circulation of water. Therefore, frequent drain maintenance is advisable.

The grease trap cleaning frequency varies according to how frequently the kitchen creates fats, oil and grease. The level of grease production varies considerably according to the form of your food business, which affects the cleaning regularity as well. A coffee house, sandwich shop and delicatessen produce considerably less grease as compared to a family restaurant or steak house. Greasetrap cleaning services are perhaps required less often in the event of minimal FOG entering the interceptor. That said, it is important to clean it once every 30 to 90 days on average. We would recommend setting up a frequent grease trapcleaning service for commercial kitchen operations to avoid major business headaches.

Another important thing to keep in mind with regard to grease trap cleaning services is the so-called one-quarter rule. It is a globally recognized grease interceptor maintenance standard. According to it, the event of 25% of the interceptor being filled with fats, oil, and grease necessitates a prompt clean-up job. Why? Because a grease interceptor would no longer be effective if it is over one-quarter full. At that point, grease materials start leaking into the city’s sewerage system, leading to the issue of sewer channel clogs.

The level of grease that a restaurant or foodservice operation produces impacts how fast the interceptor reaches the above-mentioned level or fills up. If it fills up in a month, then think about resizing your grease interceptor. The appropriate size of the product depends on the form of your food establishment, the amount of water it uses, and the volume of FOG it produces. UAE city regulations tend to dictate the grease interceptor size too.