WATER HYGIENE

 With an aim to promote awareness of the importance of protecting and managing fresh water, the United Nations has marked the year 2003 as the International Year of Fresh Water. Water is generally stored in overhead or underground tanks; it is rather a case of an “out of sight out of mind situation”. Very few people observe the condition of their water storage tanks and distribution pipelines.



The water we receive from the different municipality outlets is true of high quality, however, when it reaches the unclean storage tanks its purity may perish. Very few people clean their water tanks regularly and there is evidence to show that tanks not cleaned for 2-3 years are huge breeding grounds for harmful microbes and organisms. Extremely high levels of bacteria can build up in water tanks in the summer heat as protective chlorine breaks down.

A more suitable cleaning agent for disinfecting tanks and pipes is hydrogen peroxide which reverts to oxygen and water in a very short time after disinfecting has taken place. It is both effective and environmentally safe,

The quantity of stored water should not exceed the amount required for 24 hours and ideally only 12 hours. Stagnant water facilitates the growth of bacteria. Regular cleaning of water tanks should be done at least every 6 months. When you want your tanks and water system cleaned and disinfected ask the water treatment companies by what methods they will carry out the work and what standards they follow. 

https://epsco-intl.com/blog-post/water-hygiene/

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